À la carte menu from 12.06.2025
SNACKS, APPETISERS, SALADS
HANDMADE BREAD AND flavoured BUTTER 4 €
Handmade nut bread by NOOT, carrot barley bread, seed bread, ciabatta, flavoured butter by NOOT,
CURED SALMON & ASPARAGUS 12 €
Lightly salted salmon, asparagus, gochujang mayonnaise, green salad
BOEUF À LA NOOT 15 €
Beef fillet, pickle, caper, sun-dried tomato, quail egg, focaccia bread
ASPARAGUS & SMOKY HUMMUS (vegan) 10 €
Asparagus, handmade hummus, balsamic tomatoes, green salad
TIGER PRAWNS & CRAYFISH 14 €
Tiger prawns, avocado, crayfish tails, green salad, fish roe
STRACCIATELLA & PROSCIUTTO 12 €
Stracciatella cheese, prosciutto, tomato fillet, basil
SNACK PLATE FOR TWO 19 €
Serrano ham, chorizo sausage, olives, Grana Padano cheese, stracciatella cheese, handmade hummus by NOOT, sun-dried tomatoes, large capers, pickled peppers, ciabatta
CHEESE PLATE FOR TWO 15 €
Selection of Estonian and French cheeses, cloudberry jam
Ask your server about the cheese types
MAIN DISHES
GRILLED SALMON FILLET 18 €
Salmon fillet, celeriac, seasonal vegetables, béarnaise sauce
CHICKEN FILLET WITH MUSHROOM CORE 17 €
Flamed chicken roulade, king oyster mushroom, sweet potato, lemon-rosemary sauce
CHARCOAL-GRILLED LAMB NECK FILLET 18 €
Lamb neck fillet, vegetable wok, mildly spicy sesame sauce
SOUS VIDE PARROT FISH 18 €
Parrot fish, celeriac, seasonal vegetables, béarnaise sauce
CHEF’S BURGER 23 €
Grilled focaccia, grilled handmade beef fillet patty, bacon, BBQ mayo, Dijon mayo, onion jam, cheddar cheese, Grana Padano cheese, fresh tomato, pickled cucumber by NOOT, fresh salad, French fries
PASTA WITH SEAFOOD 15 €
Black pasta, tiger prawns, mussels, white wine, Grana Padano cheese
GRILLED VEGAN BURGER 19 €
Grilled focaccia, vegan patty, vegan mayonnaise, cheddar-style vegan cheese, tomato
ENTRECÔTE & T-BONE DUO FOR TWO 59 €
Grilled beef entrecôte, grilled beef T-bone steak, campfire potatoes, grilled corn, grilled tomatoes,
beef demi-glace sauce
Includes starter from the chef – roasted focaccia with crayfish and avocado salad
SIDES
FRENCH FRIES 5 €
BABY POTATOES 6 €
FRESH SALAD / tomato, cucumber, frisée lettuce, asparagus, olive oil 6 €
DESSERTS
LAVENDER CRÈME BRÛLÉE 6 €
Lavender crème brûlée and blood orange sorbet
RASPBERRY PANNA COTTA 6 €
Raspberries, vanilla, cream, mango-passion sorbet
HOMEMADE BLACKCURRANT ICE CREAM 6 €
Handmade ice cream, rhubarb, Dubai chocolate
STRAWBERRY, BASIL & CHAMPAGNE 6 €
Fresh strawberry, champagne foam, basil sorbet
CHEESE PLATE FOR TWO 15 €
Selection of Estonian and French cheeses, cloudberry jam
Ask your server about the cheese types
KIDS MENU
“I DON’T WANT ANYTHING” 6 €
French fries with mayo
“WHATEVER” 8 €
Chicken fillet, new potatoes, tomato, mayo
“WELL, I DON’T KNOW” 7 €
Creamy pasta with cheese
“I’M NOT HUNGRY” 10 €
Chicken fillet, burger bun, tomato, cheese, French fries
“IF I MUST” 7 €
Wok-fried seasonal vegetables with pesto
“WHATEVER YOU SAY” 6 €
Ice cream scoop with popcorn syrup and strawberries
“UHH… OK THEN” 6 €
Pancake with jam
The kitchen will close 30 minutes before closing time.
Book your table here
Phone +372 440 1012; e-mail noot@spaestonia.ee
Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia
